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Home >> Products >> Jams & Conserves
We use only the freshest ingredients to create a
superb range of additive free jams and conserves.
Many of the fruits used are grown by independent
local producers (rhubarb, apples, pears, plums,
gages, cherries, gooseberries, etc.) Each year, the
autumn harvest brings an abundance of foraged
treats (blackberries, elderberries, damsons, sloes,
etc.) Only small batches are cooked in open pans,
stirred by hand, one pan at a time.
Jams and conserves will last unopened for 2 years. Once opened, please refrigerate.
| * Limited quanities are made each season due to availability |
| Connoisseur Choice | ||
| Cranberry & Redcurrant Conserve with Port | ||
| * | Damson Jam | |
| * | Fig & Honey Conserve | |
| Ginger Conserve with Whisky | ||
| * | Greengage Conserve | |
| * | Morello Cherry Jam (227g jar only) | |
| * | Nectarine Conserve | |
| Peach & Redcurrant Conserve | ||
| Pear & Apple Conserve with Cinnamon | ||
| * | Quince Conserve | |
| Strawberry & Gooseberry Conserve | ||
| Summer Berries Jam |
| Wild & Foraged Range | ||
| * | Blackberry & Apple Jam | |
| * | Blackberry, Elderberry & Apple Jam | |
| * | Gooseberry & Elderflower Jam |
| Traditional Range | ||
| Apricot Jam | ||
| Blackcurrant Jam | ||
| Plum Jam | ||
| A wonderful choice of traditional varieties, locally grown plums such as Victoria, Violette, Jubilee and Reine Claude. | ||
| Raspberry Jam | ||
| Rhubarb Jam | ||
| Strawberry Jam | ||